TGI Fridays this week introduced a new Two Meats Menu for $14.99.
The Fridays Choose Two Meats Off The Grill gives guests an opportunity to enjoy 15 different combination of fire-grilled entrees, including sides, for $14.99. Choices include:
NEW Center-Cut Sirloin
A 6-ounce premium center-cut sirloin seasoned with a hickory smoked sea salt, topped with parmesan butter.
NEW Half-Rack of Fridays Big Ribs
Fridays Big Ribs are 30% meatier, bolder and tastier premium pork back ribs that are cooked low and slow in-house.
NEW Dragon-Glazed Salmon
An Atlantic salmon filet brushed with a sweet and spicy Korean BBQ sauce and topped with a mango pico de gallo, made in-house daily.
NEW Bacon-Wrapped Grilled Shrimp
Two skewers of three large jumbo shrimp, wrapped in hardwood smoked bacon and brushed with a parmesan butter sauce.
NEW Parmesan-Crusted Chicken
A new and improved Parmesan-Crusted Chicken topped with a white poblano queso and toasted with crispy Parmesan breadcrumbs.
“Any iconic legacy brand must continuously evolve to stay relevant and successful. As such, Fridays is focused on being a unique dining destination, which means offering high-quality, craveable menu items you can’t find anywhere else,” said Fridays Chief Marketing Officer Stephanie Perdue. “Innovation isn’t the end product. Innovation is a culture grounded in a strategic vision and willingness to take risks, which in this case means investing in our menu and offering those premium items at a price point that our guests not only find valuable, but keeps them coming back for more.”