Ruth’s Chris Steak House has a Filet & Cabernet dinner starting at $35.
Available every day but Saturday and only at the Ruth’s Chris Bar, the Filet & Cabernet dinner consists of a 6 oz. Tender Midwestern Beef filet topped with 3 Large Shrimp, and paired with an California Cabernet.
For $35, your dinner is paired with Folie à Deux, Cabernet Sauvignon, Alexander Valley, Sonoma Valley, California, 2013.
For $40, you can upgrade to Napa Cellars V Collection, Cabernet Sauvignon, St. Helena, Napa Valley, CA, 2013.
You can can enjoy this unique Filet & Shrimp special exclusively in the bar Sunday through Friday evenings at participating Ruth’s Chris locations.