Ruth’s Chris $35 Filet & Cabernet

Ruth’s Chris Steak House has a Filet & Cabernet dinner starting at $35.

Available every day but Saturday and only at the Ruth’s Chris Bar, the Filet & Cabernet dinner consists of a 6 oz. Tender Midwestern Beef filet topped with 3 Large Shrimp, and paired with an California Cabernet.

For $35, your dinner is paired with Folie à Deux, Cabernet Sauvignon, Alexander Valley, Sonoma Valley, California, 2013.

For $40, you can upgrade to Napa Cellars V Collection, Cabernet Sauvignon, St. Helena, Napa Valley, CA, 2013.

You can can enjoy this unique Filet & Shrimp special exclusively in the bar Sunday through Friday evenings at participating Ruth’s Chris locations.

For more details see the Ruth’s Chris website.  The chain also announced the deal in This Email.