Lobsterfest is back at Red Lobster.
Guests are invited to choose among the largest selection of lobster dishes available all year, including four new lobster entrées, like Dueling Lobster Tails and Lobster Truffle Mac & Cheese, and a selection of classic favorites and combinations, like the Lobster Lover’s Dream. Whether it’s roasted, grilled, steamed or topped, there is a craveable choice for every lobster lover to enjoy.
This year’s Lobsterfest menu introduces a variety of new flavors and preparations, including:
- NEW Dueling Lobster Tails: Maine lobster tail steamed in parchment paper with fresh herbs, tomatoes and lemon, paired with a grilled Maine lobster tail topped with shrimp, bay scallops and roasted bell peppers in a rich sherry lobster cream
- NEW Lobster Truffle Mac & Cheese: Maine and langostino lobster tossed with cavatappi pasta in a cheesy truffle lobster cream, topped with house-made toasted Parmesan panko crumbs
- NEW Stuffed Tilapia with Langostino Lobster: Fresh tilapia roasted with Red Lobster’s signature seafood stuffing and topped with langostino lobster in a creamy lobster beurre blanc
- NEW Lobsterfest Surf & Turf: Tender Maine lobster tail, paired with guests’ choice of a wood-grilled sirloin, New York strip or filet mignon, topped with a langostino and Maine lobster beurre blanc.
“During Lobsterfest, we’re proud to offer our guests more lobster than any other time of year, prepared in exciting new ways, like our Maine Lobster tail on a bed of wild rice, herb butter and fresh tomatoes, wrapped in parchment and baked to naturally steam and lock in all the great flavors,” said Dustin Hilinski, Executive Chef and Director, Culinary at Red Lobster. “We’ve also added truffle, one of my favorite ingredients, to this year’s line-up, which pairs perfectly with lobster to create a rich, indulgent flavor combination for our Lobster Truffle Mac & Cheese.”